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Get to know à la carte:
A newsletter for our community
of restaurants & partners

Curious?
Here’s why À la carte is a must for your business

  • Enjoyed by foodservice professionals across Canada
  • Will keep you in the loop about the latest cheese and dairy menu trends
  • Comes straight to you – just refresh your inbox, and we’ll be there
  • Helps you grow your business with expert tips, advice, and insights

Here's a taste of what you will be receiving from us, in addition to promotional offers, menu inspiration, product information, and so much more.

Trusted Industry Links

To make informed decisions, you'll need a foundation of reliable information. Our Consumer Market Insight team has curated a list of links to give you all the information in one place.


Challenges in the foodservice industry: what we learned for the future

Foodservice operators have shown so much resourcefulness and creativity over the last few months. Moving forward, here are the best practices and approaches you should keep for the long haul.


How to make burrata in 3 steps – it’s easier than you think!

Burrata is an artisanal cheese that’s easy to love but hard to find. Chef Adrian Forte is here to show you how to make your very own burrata using Fior di Latte cheese.