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The right cheese can make all the difference.


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This so-called ‘Italian Cheddar’ adds a ‘wow’ factor to practically any sandwich, burger, or cheeseboard. Its mild, fine flavour becomes nuttier as it ages.


3 inspirations for a reinvented poutine

Presented by Na’eem Adam and Thierry Rassam, co-founders of the Poutine Week festival, discover 3 inspirations for cooking up a poutine that wows. Who would have thought this classic dish could be even more decadent?

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Breakfast Poutine

How to boost your restaurant's sales

Increasing your average bill value is a great way to up your profit! Here are a few ideas your customers won’t be able to resist.