Our commitment to working with restaurants dates back to our early days. In 1954, with only $500 for equipment and a bicycle for deliveries, the Saputo family founded their very own company bearing their name. Saputo quickly became the preferred cheese supplier to pizzerias in the Montreal area.
From there, the business grew. We began offering additional varieties of cheese in more formats and brands, as well as other dairy products and non-dairy products. And, we acquired several manufacturing plants and developed a national distribution network.
Today, Saputo is one of the top ten dairy processors in the world, and is the largest cheese manufacturer and the leading fluid milk and cream processor in Canada.
Whatever your foodservice needs, our sales team, extensive range of high-quality products, and our passion for superior service means we will always be committed to your success.
Every day our Saputo Foodservice team draws on decades of experience serving the foodservice sector. Our sales representatives offer one-on-one support to help customers find the right products for their menu items. They consider everything from the equipment in the kitchen to consumer and menu trends and work with customers to understand the type, format and size of product most suited to their needs.
We offer a wide range of high-quality dairy products, including cheese blocks, shredded cheese, fine and imported cheese and more. We understand that chefs and operators want to be as efficient as possible with their ingredients – that’s why our products are available in different sizes and formats designed specifically for the foodservice sector.