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3 ways to put Haloumi cheese on your menu

Join Chef Forte as he explores three different ways to make Haloumi cheese shine in your menu.

Breaking Away from the Herd: New Trends for Gourmet Burgers

As one of the most classic dishes around, burgers will always have a place on your menu. Express your creativity by whipping up exciting burgers. Here are some ideas to help you get started.

Chef's tips: 5 tricks for keeping your kitchen organized

Nothing is better than an organized kitchen to improve your team’s efficiency and reduce waste. Here are a few of Chef Beall’s tips for maintaining an impeccable system.

How to boost your restaurant's sales

Increasing your average bill value is a great way to up your profit! Here are a few ideas your customers won’t be able to resist.

3 inspirations for a reinvented poutine

Presented by Na’eem Adam and Thierry Rassam, co-founders of the Poutine Week festival, discover 3 inspirations for cooking up a poutine that wows. Who would have thought this classic dish could be even more decadent?